This vegan split pea soup is made with tender split peas and fresh vegetables and is the perfect cozy recipe for chilly days. It's healthy, hearty, packed with flavor and comes together quickly!
Cracked pepperparmesan, chopped fresh parsley, for topping
Instructions
Add olive oil to a large dutch oven or stockpot over medium heat. Add onion, celery, carrots and garlic to the pot. Cook, stirring occasionally until everything begins to soften, about 5-7 minutes.
Add bay leaves, pepper, salt, thyme, oregano, paprika and split peas. Cook another minute, stirring constantly.
Add vegetable broth to the pot. Bring mixture to a boil. Reduce to a simmer, cover and cook until peas are very soft, about 60 minutes.
Once pea have softened stir in tamari and lemon juice.
To serve, ladle into bowls and top with parmesan cheese, cracked pepper and fresh parsley (if using).